2020-08-13 / test@t

Spaghetti with chanterelles

The recipe for pasta with fresh chanterelles is a great everyday dish and is the most suitable for August. Any pasta goes well with fragrant chanterelles. In this variation, we used spaghetti.

Ingredients

chanterelles - 200 g
spaghetti - 300 g
sunflower oil - 20 g
onion - 40 g
butter - 30 g
fresh parsley - 10 g
Parmesan cheese - 20-30 g
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Over low heat for 20 minutes. cook peeled chanterelles. Throw the boiled mushrooms on a sieve, strain 150 ml of broth.

Step 2

Boil spaghetti in salted water, reducing the usual cooking time by 3-5 minutes.

Step 3

Pour sunflower oil into a preheated frying pan and heat. Add the finely diced onion and fry until golden brown.

Step 4

Add boiled mushrooms to the onion and heat them over low heat, 3-5 minutes. Add mushroom broth to warmed-up mushrooms and onions, bring to a boil.

Step 5

Add butter and boiled spaghetti, finely chopped parsley to the broth and heat for 3-5 minutes. Season with salt, pepper and put on plates. Top with coarsely grated Parmesan.

Cooking time

40m

Servings

Catalog