2020-08-13 / test@t

Texas hash

This dish should not be confused with khash, a Caucasian soup made from beef tripe and legs. In English-speaking countries, this is the name for meals made from chopped meat and vegetables. Generally speaking, the English verb hush is translated as "crumbling".

Ingredients

100 g long grain rice
450 g ground beef
3 large onions
1 sweet green pepper
400 g chopped tomatoes in their own juice
100 g cheddar cheese
a small bunch of green onions
60 g vegetable oil
9 g ground chili
salt
freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Rinse the rice thoroughly, cover with cold water and leave for 2 hours, then fold on a sieve. Peel the onions, cut into thin half rings and fry over medium heat in heated oil until golden brown, 7-10 minutes. Increase heat, add minced meat and cook, kneading the lumps with a fork, until meat changes color, about 5 minutes.

Step 2

Cut the pepper into small cubes, remove the core, add to the minced meat, put the tomatoes, juice and rice. Season with salt and chili and mix thoroughly.

Step 3

Transfer the mixture to a lightly oiled baking dish, cover with a sheet of foil and place in the preheated oven for 45 minutes. Remove the foil and continue cooking for another 15 minutes.

Step 4