Wheat and porcini mushroom risotto
Wheat risotto with porcini mushrooms and Russian pesto has a rich, bright taste. This spectacular di...
Search recipes «Professor Poof»: 5 recipes
Wheat and porcini mushroom risotto
Rye chowder with duck and porcini mushrooms
Rye chowder with duck and porcini mushrooms is supplemented with sun-dried tomatoes and cilantro lea...
Bruschetta with guinea fowl pate and chanterelles
Hearth wheat bread from baguette dough - knurzel - with a crispy crust, generously flavored with del...
Caesar salad with guinea fowl and chanterelles
What is the beauty of this particular salad? We answer. Not just individual leaves, but a whole head...
Beef stroganoff with chanterelles and baked potatoes
This beef Stroganoff has an unusual and pronounced Russian taste. It is not served with mashed potat...