2020-08-13 / test@t

Amazing squid stew with vegetables

For some reason, squids are primarily perceived in a salad. Something as traditional as egg and rice. And they can be cooked absolutely delicious as a main course! Carrots, zucchini and sesame seeds are just perfect friends for these handsome invertebrates! Well, okay, okay, we'll leave the rice. For a side dish.

Ingredients

300 g of peeled squid;
1 medium zucchini;
2 small carrots;
soy sauce;
vegetable oil for frying;
a handful of sesame seeds;
spices (pepper, turmeric; ginger and chili - optional).

STEP-BY-STEP COOKING RECIPE

Step 1

Ruthlessly cut the squids into rings, send them to the pan and gently pour soy sauce. For a start, 2-3 tablespoons will be enough - the amount of soy sauce depends on its taste (salty or slightly salted), as well as your taste buds. I never tire of repeating that the dish must be tasted during the cooking process in order to understand which spices still need to be added, and which are already enough.

Preparation time

15m

Cooking time

30m

Servings

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