2020-08-13 / test@t
Buns with plums and icing
Ingredients
- flour 270 g
- cane sugar (65 g - for dough, 65 g - for sprinkling) 130 g
- milk 125 ml
- icing sugar 50 g
- lemon juice 1 tbsp
- salt to taste
- fast-acting yeast 2/3 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Wash and dry the plums. Cut into halves, remove seeds. Divide the dough into 6 parts, shape into round buns, leave in a warm place for 20 minutes, then make indentations with a rolling pin, sprinkle each depression with a little cane sugar.
Step 2
Put the halves of the plums in the recess, cut down, pressing them into the dough. Let stand in a warm place for 30 minutes. Bake in an oven preheated to 170 degrees for 25-30 minutes.
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