2020-08-13 / test@t
Cottage cheese-apricot shortbread cake with apricot jam
This delicate cake is very much loved in my family, especially the eldest son is crazy about the delicacy. The dough turns out to be tender and crumbly, and the filling is juicy, thanks to the wonderful apricot jam "Maheev". Prepare a delicious cake and delight your household!
Ingredients
- for shortcrust pastry: Flour 240 gr.
- icing sugar 50g
- egg 1 pc.
- cold butter 150 gr
- cold water 1-2 tablespoons
- for filling: Apricot jam "Maheev" 300 g
- cottage cheese 300 g
- icing sugar 2 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Sift flour and powder into a bowl, add diced butter. Grind everything with your fingers into small crumbs, add an egg, water.
Step 2
Bake in a preheated oven at 200 degrees for about 30 minutes.
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