2020-08-13 / test@t

American Nut Cinnamon Cookies

Ingredients

230 g butter
150 g cane sugar
100 g regular sugar
30 g of liquid honey
1 egg С0
350 g flour
150 g shelled walnuts, hazelnuts or pecans
100 g light raisins, dried cranberries or dried apricots
0.5 tsp soda
0.3 tsp baking powder
1 tsp ground cinnamon
a pinch of salt

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 180 ° C. Beat the softened butter with two types of sugar and honey until creamy. Add the egg and beat again.

Step 2

Combine flour, baking soda, baking powder, cinnamon, and salt. Add the resulting mixture to the egg and butter mass, stir until smooth.

Step 3

Lightly fry the nuts in a dry frying pan, chop into small pieces, mix with the raisins into the dough.

Step 4

Form small balls about the size of a walnut and place on a baking sheet lined with baking paper, 2 cm apart. Before baking, the biscuits can be cooled in the refrigerator for 15–20 minutes, this will prevent them from spreading too much in the oven.

Step 5

Bake in the center of the preheated oven for 10-15 minutes. The finished biscuits will be soft but will become denser after cooling

Cooking time

50m

Servings

Catalog