Chocolate crackers
2020-08-13 / test@t
American Nut Cinnamon Cookies
Ingredients
- 230 g butter
- 150 g cane sugar
- 100 g regular sugar
- 30 g of liquid honey
- 1 egg С0
- 350 g flour
- 150 g shelled walnuts, hazelnuts or pecans
- 100 g light raisins, dried cranberries or dried apricots
- 0.5 tsp soda
- 0.3 tsp baking powder
- 1 tsp ground cinnamon
- a pinch of salt
STEP-BY-STEP COOKING RECIPE
Step 1
Preheat oven to 180 ° C. Beat the softened butter with two types of sugar and honey until creamy. Add the egg and beat again.
Step 2
Combine flour, baking soda, baking powder, cinnamon, and salt. Add the resulting mixture to the egg and butter mass, stir until smooth.
Step 3
Lightly fry the nuts in a dry frying pan, chop into small pieces, mix with the raisins into the dough.
Step 4
Form small balls about the size of a walnut and place on a baking sheet lined with baking paper, 2 cm apart. Before baking, the biscuits can be cooled in the refrigerator for 15–20 minutes, this will prevent them from spreading too much in the oven.
Step 5
Bake in the center of the preheated oven for 10-15 minutes. The finished biscuits will be soft but will become denser after cooling
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