2020-08-13 / test@t

Custard on yolks

Custard on yolks
Ingredients
  • yolk 6 pcs.
  • milk 500 ml
  • sugar 5 tbsp
  • flour or starch 2 tablespoons
  • vanilla pod 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1
Whisk yolks with 1/3 sugar, add flour and stir well.
Step 2
Pour the milk into a heavy-bottomed saucepan. Cut the vanilla pod in half lengthwise, use the tip of a knife to scrape the seeds into the milk, and put the pod in there. Add the remaining sugar and, stirring occasionally, bring to a boil over low heat.
Step 3
Pour the hot milk into the egg mixture in a thin stream, stirring constantly. Stir so that there are no lumps, and pour the mixture through a sieve into a saucepan.
Step 4
Heat the mixture over medium heat, whisking constantly until bubbles appear. Keep on fire, without stopping whisking, for another 2 minutes. and pour into a bowl.
Step 5
To prevent a film from forming on the surface of the cream when it cools, take a cling film and place it on the surface of the hot cream, gently pressing it with your fingers. Cool it down. Take out the vanilla pod before use.

Tags

cream, custard,

Categories

Desserts,
See more