2020-08-13 / test@t

Eggplant rolls with curd cheese

Delicious eggplant appetizer with a spicy filling of delicate Hochland curd cheese with the addition of sweet pepper, garlic and aromatic cilantro.

Eggplant rolls with curd cheese
Ingredients
  • eggplant 1 pc.
  • "Curd cheese with herbs" Hochland 140 g
  • "Cream cheese" Hochland 50 g
  • sweet red pepper 0.5 pcs.
  • garlic cloves 1 pc.
  • beetle 0.3 beam
  • freshly ground black pepper 1 pinch
  • vegetable oil 3 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
ash and dry the eggplant.
Wash and dry the eggplant. Cut diagonally across into thin ovals.
Step 2
our vegetable oil into a
Pour vegetable oil into a pan, heat and fry the eggplants on both sides until golden brown.
Step 3
ut the fried eggplants on
Put the fried eggplants on a paper towel to let the glass excess oil.
Step 4
ut the Hochland curd chee
Put the Hochland curd cheese from the jars into a bowl. Pepper to clear of seeds. Peel the garlic. Wash and dry cilantro.
Step 5
rate the garlic on a fine
Grate the garlic on a fine grater. Cut the pepper into small cubes. Finely chop the cilantro. Combine all products with curd cheese, add ground pepper and mix.
Step 6
ut a small amount of fill
Put a small amount of filling on each slice of eggplant and roll up the rolls.
Step 7
ut the finished rolls on
Put the finished rolls on a dish, decorate with any greens to taste and serve.
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