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Articles
2020-08-13 / test@t

Frozen porcini mushroom soup

Simple but delicious soup made from frozen porcini mushrooms. Much less hassle than with dried ones, and the result is perhaps even better!

Frozen porcini mushroom soup
Ingredients
  • frozen porcini mushrooms 600 g
  • potatoes 5-6 pcs.
  • carrots 1 pc.
  • onion 1 pc.
  • peppercorns 5-6 pcs.
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Rinse the mushrooms thoroughly without defrosting. Place in a saucepan, simmer and simmer over medium heat for about 40 minutes.
Step 2
Peel the potatoes, cut into cubes or strips, whichever you prefer.
Step 3
Remove the mushrooms from the broth, transfer to a plate. Put potatoes in the broth, cook until almost cooked.
Step 4
Grate the carrots, finely chop the onion. Saute them in sunflower oil for several minutes, preventing the onions from fried too much. Add to broth with potatoes.
Step 5
Cut the mushrooms into smaller pieces, return to the soup. Salt to taste.
Step 6
When serving, you can add sour cream and dill.
Preparation time
10m
Cooking time
1h
Servings
6
Catalog

Tags

mushroom soup, White mushrooms, frozen food, soup,

Categories

Lunch, Soup,
See more