2020-08-13 / test@t

Hot smoked muksun pate with cranberries on bread

Wonderful and appropriate on any table canapes from us to you. The rich and at the same time delicate taste of smoked muksun is an excellent companion for rye bread, cranberries and even ginger. Here is such a friendly Russian-Asian company!

Ingredients

250 g hot smoked muksun fillet
100 g cream cheese
50 g fat sour cream
leaves of 1 sprig of dill
0.5-1 lime
100 g cranberries
powdered sugar
50g sushi ginger slices
5 slices of wheat toast bread
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

For the pate, remove all the bones from the fish. Grind muksun together with cheese and sour cream until smooth in a blender (pulse mode). Season with salt and pepper.

Step 2

To prepare the cranberries, heat them in a saucepan over medium heat, along with a few tbsp. l. water and a pinch of powdered sugar, 6-8 min. The berries should soften and begin to burst. Remove from heat and cool completely.

Step 3

Cut off the crusts from the bread and quickly fry in a dry frying pan, 30 seconds on each side. Cut into 2-3 pieces and dry again until light golden brown. Place the cranberries on a sieve. No juice needed.

Step 4

Put the pate on half of the toast, on it - ginger, cut into thin and short strips. Top - cranberries. Serve immediately.

Preparation time

Cooking time

30m

Servings

Catalog