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Articles
2020-08-13 / test@t

Shawarma at home

Shawarma at home
Ingredients
  • Armenian lavash 3 pcs.
  • mayonnaise 3-4.5 tbsp.
  • ketchup or tomato sauce 3 tbsp
  • Chinese cabbage 1/2 pc.
  • tomatoes 3 pcs.
  • green onions 3 pcs.
  • turkey meat (drumstick meat) 2-3 pcs.
  • vegetable oil 3 tbsp.
  • salt 1 pinch (s)
  • seasoning for frying meat "with a smoke" 3-4 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
First you need to boil the turkey drumstick without skin, until tender. Then separate from the bone and veins and fry in a small amount of vegetable oil with the addition of spices and salt. Focus on your taste, we love it sharper.
Step 2
Now let's prepare the rest of the ingredients for the filling. Chop the cabbage, chop the tomatoes into thin slices, chop the onion.
Step 3
Next, grease the pita bread on one side well with mayonnaise, make a ketchup path across and lay the filling, stepping back from the narrow part of 5 cm ... first cabbage, then tomatoes with onions and then turkey meat. Now on the wide sides we bend the edges of the pita bread by about 1 cm and roll them up. Done! Enjoy your meal!
Preparation time
30m
Cooking time
15m
Servings
3
Catalog

Tags

vegetables, mayonnaise, turkey, Armenian lavash, shawarma, breakfast,

Categories

Sandwich Wraps and Roll-Up Recipes, Sandwich Recipes,
See more