2020-08-13 / test@t

Shawarma at home

Ingredients

Armenian lavash 3 pcs.
mayonnaise 3-4.5 tbsp.
ketchup or tomato sauce 3 tbsp
Chinese cabbage 1/2 pc.
tomatoes 3 pcs.
green onions 3 pcs.
turkey meat (drumstick meat) 2-3 pcs.
vegetable oil 3 tbsp.
salt 1 pinch (s)
seasoning for frying meat "with a smoke" 3-4 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1

First you need to boil the turkey drumstick without skin, until tender. Then separate from the bone and veins and fry in a small amount of vegetable oil with the addition of spices and salt. Focus on your taste, we love it sharper.

Step 2

Now let's prepare the rest of the ingredients for the filling. Chop the cabbage, chop the tomatoes into thin slices, chop the onion.

Step 3

Next, grease the pita bread on one side well with mayonnaise, make a ketchup path across and lay the filling, stepping back from the narrow part of 5 cm ... first cabbage, then tomatoes with onions and then turkey meat. Now on the wide sides we bend the edges of the pita bread by about 1 cm and roll them up. Done! Enjoy your meal!

Preparation time

30m

Cooking time

15m

Servings

Catalog