Pumpkin casserole with minced meat
2020-08-13 / test@t
Hünkar Beğendi - beef on a pillow of vegetable puree with sauce
Hünkar Beğendi - beef stewed with vegetables in a sauce on a pillow of hot eggplant puree. Turkish very tasty and unusual dish! Hyunkyar is the sovereign, lord, sultan. Beendi - vegetable puree with bechamel sauce. Most likely, this name means "vegetable puree with béchamel sauce for the overlord."
Ingredients
- beef for braising 500 g
- tomato 1 pc.
- onion 1 pc.
- black pepper
- salt
- for puree:
- eggplant 3 pcs.
- milk 2 glass (s)
- salt
- grated hard cheese 1 cup (s)
- lemon juice 2 tablespoons
- butter 2 tbsp.
- flour 1-2 tablespoons
- optionally add
- garlic 2 pcs.
- hot pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
For the beendi, we need specially prepared eggplants. It is best, of course, to cook them over a fire or barbecue, roasting them whole over a fire until they are black. But it is quite possible to do this at home on a gas stove (for an electric one you need a thin dry frying pan). Cover the stove with foil and place the lightly chopped eggplant directly over the lit burner. When the skin is well burnt and looks like paper, turn it over. Continue turning until the skin is charred all over the eggplant (takes 5-10 minutes). I baked under the grill in the oven
Step 2
Put mashed potatoes in a deep dish, on top - meat and sauce. Serve to the overlord!
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