2020-08-13 / test@t

Kenyan green tea. Summer berry mix.

It is a well-known fact that thanks to its healing properties, tea helps to fight thirst in the heat and replenishes the loss of mineral salts and vitamins. Cold tea-based beverages such as chilled green tea with strawberries and lemon juice do this especially well.

Ingredients

green Kenyan tea 2 tsp
fresh strawberries 200 g
freshly squeezed lemon juice 1/4 cup (s)
hot water 400 ml
cold water 1/2 glass (s)
sugar 1/3 cup (s)
ice 1 glass (s)

STEP-BY-STEP COOKING RECIPE

Step 1

Heat water in an electric kettle to a boil.

Step 2

Pour hot water into any wide container and leave to cool for 5-7 minutes so that the water temperature drops to 70-85 degrees.

Step 3

Pour 2 teaspoons of green tea into the teapot, fill the tea with cooled water and let it brew for 5 minutes. Then let it cool down to room temperature.

Step 4

Take a bowl, put fresh strawberries in it, add sugar and mash with a fork until smooth.

Step 5

Take a small saucepan, pour ½ cup of water into it, add the mashed strawberries and sugar and, while stirring, bring to a boil over high heat.

Step 6

Take a large jug and pour the cooled green tea into it, add the strawberry puree, stir. If you are not very fond of the pulp, you can use a sieve to separate the strawberry juice from the puree.

Step 7

Top with lemon juice and stir again.

Step 8

Add ice cubes, serve cold.

Preparation time

Cooking time

Servings

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