2020-08-13 / test@t
Mousse cake "Raspberry-chocolate"
Ingredients
- sugar (1) 95 g
- flour 80 g
- cocoa 15 g
- baking powder 5 g
- vegetable oil 35 g
- eggs 125 g
- milk 3.2% 50 g
- raspberry puree 850 g
- cream 33-35% 400 g
- proteins 5 pcs.
- sugar (2) 250 g
- gelatin 35 g
- sugar (3) 150 g
- water 75 g
- glucose syrup 150 g
- white chocolate 150 g
- condensed milk 100 g
- gelatin 12 g
- dye
STEP-BY-STEP COOKING RECIPE
See more