2020-08-13 / test@t

Mousse cake "Raspberry-chocolate"

Mousse cake "Raspberry-chocolate"
Ingredients
  • sugar (1) 95 g
  • flour 80 g
  • cocoa 15 g
  • baking powder 5 g
  • vegetable oil 35 g
  • eggs 125 g
  • milk 3.2% 50 g
  • raspberry puree 850 g
  • cream 33-35% 400 g
  • proteins 5 pcs.
  • sugar (2) 250 g
  • gelatin 35 g
  • sugar (3) 150 g
  • water 75 g
  • glucose syrup 150 g
  • white chocolate 150 g
  • condensed milk 100 g
  • gelatin 12 g
  • dye

STEP-BY-STEP COOKING RECIPE

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