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Articles
2020-08-13 / test@t

Pickled olives

Do you like pickled olives? If so, believe me, such a homemade snack can become a real hit at all family feasts. The main thing is to buy quality olives and olives for pickling.

Pickled olives
Ingredients
  • 100-120 g olives
  • 100–120 g of olives
  • 50 ml red wine vinegar
  • 50–70 ml olive oil
  • 2 cloves of garlic
  • 1 chili pepper
  • zest of 1 lemon
  • 1 tsp. dried oregano
  • 1 tbsp. l. capers
  • 2 tbsp. l. lemon juice

STEP-BY-STEP COOKING RECIPE

Step 1
Drain the olives and olives in a colander to drain the brine, then transfer to a jar.
Step 2
Chop the garlic and chilli finely. Combine olive oil, wine vinegar, garlic, chili, oregano, capers and grated lemon zest in a saucepan and bring to a boil. Cook over low heat for 5 minutes. Add lemon juice, stir.
Step 3
Pour the resulting marinade over the olives and olives. Leave to marinate for 24 hours, shaking the jar occasionally.
Preparation time
24h
Cooking time
15m
Servings
6
Catalog

Tags

olives, olives, pickling, pickled vegetables,

Categories

Lenten recipes,
See more