CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Pizza Pepperoni

Pepperoni pizza gets its name from the pepperoni sausage. A pepperoni and mozzarella pizza is a great snack for a chilly day.

Pizza Pepperoni
Ingredients
  • mozzarella for pizza - 120 g
  • pepperoni - 40 g
  • freshly ground pepper to taste
  • pressed yeast - 5 g
  • water - 300 ml.
  • wheat flour - 400 g
  • tomatoes - 150 g
  • onion - ½ no.
  • garlic - 1 clove
  • olive oil - 30 g
  • salt, pepper - 10 g
  • pepper to taste
  • dried basil - 5 g

STEP-BY-STEP COOKING RECIPE

Step 1
We dilute yeast in water, pour it into flour.
Step 2
Knead the dough and leave it to rest for 2 hours.
Step 3
Put the tomatoes in boiling water for 10-15 seconds. We take out, remove the skin, cut into pieces, place in a blender and grind until smooth.
Step 4
Finely chop the onion and garlic, fry in olive oil for 2-3 minutes. Add the tomatoes and simmer over medium heat until the liquid evaporates.
Step 5
Salt, pepper, add basil and let the sauce cool.
Step 6
Roll out the dough up to 30 cm in diameter.
Step 7
Put the cooled tomato sauce on the pizza base - spread it over the entire surface.
Step 8
Cut the mozzarella into slices and spread evenly on the pizza. Put the pepperoni sausage on top. Sprinkle with pepper. Put in the oven for 7 minutes at 200 C.
Preparation time
2h
Cooking time
40m
Servings
1
Catalog

Tags

cheese, dough, yeast, pizza, pepperoni,

Categories

Snacks,
See more