Octopus salad with potato cream soup and white celery
2020-08-13 / test@t
Potato soup with rice and seaweed
Great first course!
Ingredients
- potatoes 2 pcs.
- onion 2 pcs.
- carrots 0.5 pcs.
- seaweed 80 g
- rice 3 tbsp
- chicken broth 1 l
- greens
- salt
- pepper
- vegetable oil
- croutons for serving
- sour cream for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Cook in advance the broth from any meat. I have chicken broth. Peel vegetables. Rinse the rice well and cook until half cooked.
Step 2
Chop onions and carrots and fry in vegetable oil until golden brown.
Step 3
Put potatoes in boiling broth and cook until half cooked, add rice, seaweed and cook until they are cooked.
Step 4
Add the fried onions and carrots to the pan. When the soup is boiling, cook for a couple of minutes and then turn off the heat. Season with pepper and salt to taste.
Step 5
When serving, season the soup with sour cream and sprinkle with croutons and herbs.
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