CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Potato soup with rice and seaweed

Great first course!

Potato soup with rice and seaweed
Ingredients
  • potatoes 2 pcs.
  • onion 2 pcs.
  • carrots 0.5 pcs.
  • seaweed 80 g
  • rice 3 tbsp
  • chicken broth 1 l
  • greens
  • salt
  • pepper
  • vegetable oil
  • croutons for serving
  • sour cream for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Cook in advance the broth from any meat. I have chicken broth. Peel vegetables. Rinse the rice well and cook until half cooked.
Step 2
Chop onions and carrots and fry in vegetable oil until golden brown.
Step 3
Put potatoes in boiling broth and cook until half cooked, add rice, seaweed and cook until they are cooked.
Step 4
Add the fried onions and carrots to the pan. When the soup is boiling, cook for a couple of minutes and then turn off the heat. Season with pepper and salt to taste.
Step 5
When serving, season the soup with sour cream and sprinkle with croutons and herbs.
Preparation time
10m
Cooking time
40m
Servings
4
Catalog

Tags

seaweed, potato soup, rice soup, soup, seafood,

Categories

Lunch, Low-Sodium Recipes, Soup,
See more