2020-08-13 / test@t

Pumpkin hearts with shrimps

Pumpkin hearts with shrimps
  • pumpkin 2 pieces (large)
  • soft cottage cheese 100 g
  • shrimp korlevskie 2 pcs.
  • garlic, clove 1 pc.
  • olive oil 4-5 tablespoons
  • balsamic wine vinegar 1 tbsp
  • ground wig-to taste
  • Provencal herbs to taste
  • mixture of peppers to taste
  • salt to taste


Step 1
eel the pumpkin, cut into
Peel the pumpkin, cut into wide pieces (so that later you can cut the hearts out of it), sprinkle with olive oil, sprinkle with Provencal herbs, wrap the foil and bake in the oven until tender.
See more