Hingalsh
2020-08-13 / test@t
Shawarma with chicken and oriental spices
Ideal for dinner when you want something exotic, but you don't want to run to the market for a whole arsenal of spices. You will definitely find turmeric and paprika, and Svan salt can be replaced with any salt with spices. In addition, cooking shawarma at home is much safer and cheaper than buying it in a tent near the metro. At least you will know for sure what quality the chicken is and with what hands they wrapped you in pita bread.
Ingredients
- 300 g chicken fillet (breast and thighs)
- 1 sweet Baku tomato
- 3 g turmeric
- 3 g ground paprika
- 2 g freshly ground black pepper
- 5 g Svan salt
- 2 sprigs of cilantro
- thin pita bread or pita for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the chicken fillet into thin long slices.
Step 2
Peel and seed the tomatoes and cut into small cubes. Finely chop the greens.
Step 3
Mix all the ingredients for the filling and simmer over low heat until the chicken is tender. Then fry the filling for 2-3 minutes in a hot frying pan.
Step 4
Wrap the hot filling in pita or pita bread. Fry the finished pita on a grill or grill pan for a couple of minutes on each side, so that delicious stripes appear on it.
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