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Articles
2020-08-13 / test@t

Spicy puffed rice

Evil tongues say that popcorn was invented specifically for American cowboys to keep their mouths and hands busy during movie shows. Without this, they talked too loudly and from time to time they shot at the screen or at the tppers. If you take a bag of Indian airy rice with spices and vegetables with you to the movie screening (in India, vendors make it right on the streets), you will even forget about the movie. Because, having eaten everything quickly, run home to prepare another portion yourself.

Spicy puffed rice
Ingredients
  • 360 g cooked puffed rice
  • 1 small red chili
  • 1 small onion
  • 1 small tomato
  • 1 small cucumber
  • 40 g of ghee
  • 1 star anise star
  • 9 g mustard seeds
  • 9 g cumin seeds
  • 9 g ground turmeric
  • 9 g ground cayenne pepper
  • salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1
lace the rice in a large
Place the rice in a large bowl. Extract small shiny seeds from the rays of the star anise (the rays themselves will not be needed). Place a skillet over medium heat, heat oil and fry, stirring mustard seeds, cumin and star anise for 1 minute. Add turmeric and cayenne pepper, remove from heat, stir.
Step 2
emove the seeds from the
Remove the seeds from the chili, chop the pulp, and chop the onion, tomato and cucumber. Add vegetables to rice and stir immediately before serving.
Preparation time
5m
Cooking time
5m
Servings
2
Catalog

Tags

rice, turmeric, star anise, zira, popcorn, melted butter, spicy rice,

Categories

Rice Side Dish Recipes,
See more