2020-08-13 / test@t

Squid stuffed with mushrooms and eggs

Our family loved the delicious squid with juicy filling, I highly recommend trying it!

Ingredients

fresh champignons 300 g
semi-hard cheese 100 g
chicken eggs 4 pcs.
butter 30 g
onion 1 pc.
salt 1 pinch (s), freshly ground black pepper 1 pinch (s)
squid 6 carcasses
for the sauce: sour cream 300 g
mayonnaise 100 g
flour 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Chop the onion finely, fry in butter.

Step 2

Cut the mushrooms into small cubes, add to the pan to the onion, fry until half cooked for 5 minutes.

Step 3

Cut the boiled eggs into small cubes.

Step 4

Finely chop the green onion feathers, add the chopped green onions and boiled eggs to the fried mushrooms.

Step 5

Add cheese grated on a medium grater there.

Step 6

Mix the filling, season with salt and pepper to taste.

Step 7

If the squids are purchased completely unprepared, dip them in cold water and remove the insides without cutting, rinse, then remove the film from the carcass, rinse, dry. I already had squid peeled and gutted. Stuff the squid carcasses, seal the holes with toothpicks.

Step 8

Put the stuffed squid carcasses in a deep baking sheet or dish.

Step 9

Stir sour cream with mayonnaise, flour, pepper and salt.

Step 10

Pour squid with this sauce, bake in an oven preheated to medium temperature for 30-40 minutes, remove the toothpicks after cooking. When serving, cut the carcasses into transverse pieces. It can be served as a hot main course, as a cold or hot snack.

Step 11