Puffs with blueberries and cottage cheese
2020-08-13 / test@t
Strawberry jelly
One of the easiest and cheapest ways to turn strawberries into a gourmet dessert is to make strawberry jelly. Calories - minimum, pleasure - maximum.
Ingredients
- 500 g strawberries + some more for serving
- 5 plates of gelatin or 5 g agar-agar, for a lean dessert
- 1 tbsp. l. lemon juice
- 100 g caster sugar or powdered sugar
STEP-BY-STEP COOKING RECIPE
Step 1
In a saucepan, combine chopped berries with lemon juice, sugar and 200 ml water. Bring to a boil, reduce heat, and simmer for 10 minutes, until the berries are tender.
Step 2
Pass two thirds of the berries through a sieve and squeeze the juice to the maximum. Chop the rest.
Step 3
Soak gelatin in cold water for 5-7 minutes. Squeeze, stir in hot juice and stir until dissolved. Cool completely.
Step 4
Pour the juice into four tins, add the chopped berries and refrigerate for at least 3 hours. Garnish with fresh berries and serve.
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