2020-08-13 / test@t

Turkey meatballs with pumpkin and marinara sauce

The meatballs turned out to be very juicy and tender, and the combination of the taste of turkey, pumpkin and onion is simply incomparable! Better to take a pumpkin nutmeg

Ingredients

turkey fillet 500 g
1/4 cup bread crumbs (s)
parmesan, grated 100 g
pumpkin puree 300 g
parsley, finely chopped 2 tablespoons
garlic, finely chopped 1 pc.
egg 1 pc.
onion, finely chopped 1 pc.
salt
pepper
marinara sauce (or tomato sauce) 2.5 cup (s)

STEP-BY-STEP COOKING RECIPE

Step 1

Grind the turkey meat into the mince after removing the skin. Add the peeled onions. Add pumpkin puree, not very watery.

Step 2

Finely chop the herbs, add thyme, salt and pepper to the minced meat. Add breadcrumbs and finely grated cheese. Mix the minced meat very thoroughly. Cover the container with minced meat and refrigerate for 1 hour.

Step 3

Now let's get to the meatballs. Place a cup of water next to it, in which you moisten your hands so that the minced meat does not stick. Wet your hands, take a serving of minced meat and beat it well. To do this, throw a portion of the minced meat between your hands, so the minced meat will keep its shape well. Roll the minced meat into a ball.

Step 4

Place the dish in the oven and after 10 minutes reduce the heat to 170 ° C. Cook meatballs for 30-40 minutes.

Preparation time

1h 20m

Cooking time

40m

Servings

Catalog