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Articles
2020-08-13 / test@t

Meatball Soup

This soup can be prepared from any minced meat or fish, with various additives in the form of vegetables or noodles and rice.

Meatball Soup
Ingredients
  • pork 350 g
  • vermicelli 100 g
  • potatoes 3 pcs.
  • onion 1 pc.
  • carrots 1 pc.
  • bay leaf 1 pc.
  • black pepper 10 peas
  • ground black pepper to taste
  • salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1
ut the pork into pieces a
Cut the pork into pieces and mince twice. Add salt and pepper to the minced meat to taste. Knead the minced meat and form the meatballs. In a three-liter saucepan, boil water and boil the formed meatballs in it for 20 minutes. Then add bay leaf and peppercorns to the pan.
Step 2
ut the potatoes into cube
Cut the potatoes into cubes. Three carrots on a coarse grater. Put vegetables in the soup.
Step 3
inely chop the onion and
Finely chop the onion and fry in a pan until golden brown.
Step 4
oil the vermicelli separa
Boil the vermicelli separately for 4 minutes in salted water. Then we wash the finished noodles under cold running water.
Step 5
hen the potatoes are read
When the potatoes are ready, add the onion and noodles to the soup. Cook the soup for a couple of minutes and remove it from heat.
Cooking time
50m
Servings
4
Catalog

Tags

Meatballs, dinner, meatball soup, soup,

Categories

Lunch, Ground Beef Recipes, Meatball Appetizers, Soup,
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