2020-08-13 / test@t
This soup can be prepared from any minced meat or fish, with various additives in the form of vegetables or noodles and rice.
- pork 350 g
- vermicelli 100 g
- potatoes 3 pcs.
- onion 1 pc.
- carrots 1 pc.
- bay leaf 1 pc.
- black pepper 10 peas
- ground black pepper to taste
- salt to taste
STEP-BY-STEP COOKING RECIPE
Cut the pork into pieces and mince twice. Add salt and pepper to the minced meat to taste. Knead the minced meat and form the meatballs. In a three-liter saucepan, boil water and boil the formed meatballs in it for 20 minutes. Then add bay leaf and peppercorns to the pan.
Cut the potatoes into cubes. Three carrots on a coarse grater. Put vegetables in the soup.
Finely chop the onion and fry in a pan until golden brown.
Boil the vermicelli separately for 4 minutes in salted water. Then we wash the finished noodles under cold running water.
When the potatoes are ready, add the onion and noodles to the soup. Cook the soup for a couple of minutes and remove it from heat.