2020-08-13 / test@t

Zucchini rolls with cottage cheese

Zucchini rolls with cottage cheese
  • 4 large zucchini
  • 300 g cottage cheese 2% fat
  • 3 cloves of garlic
  • 4-5 sprigs of green basil
  • juice and zest of 1 lemon
  • 1 tbsp. l. extra virgin olive oil
  • freshly ground black pepper
  • salt, optional


Step 1
reheat oven to 220 ° C. S
Preheat oven to 220 ° C. Slice the zucchini lengthways in 1.5 cm thick slices. Pour lemon juice on the zucchini and let sit for 15 minutes.
Step 2
hake the liquid off the z
Shake the liquid off the zucchini and place the slices on a parchment-lined baking sheet. Drizzle with olive oil and place in the top third of the oven. Bake until golden brown, about 20 minutes. Cool the zucchini.
Step 3
hop the garlic and basil
Chop the garlic and basil leaves for the filling. Mix with curd until smooth. Pepper, add zest.
Step 4
rush each zucchini slice
Brush each zucchini slice with the curd filling and roll into a roll. Serve immediately or let it brew in the refrigerator, 2-12 hours.
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