CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Zucchini rolls with cottage cheese

Zucchini rolls with cottage cheese
Ingredients
  • 4 large zucchini
  • 300 g cottage cheese 2% fat
  • 3 cloves of garlic
  • 4-5 sprigs of green basil
  • juice and zest of 1 lemon
  • 1 tbsp. l. extra virgin olive oil
  • freshly ground black pepper
  • salt, optional

STEP-BY-STEP COOKING RECIPE

Step 1
reheat oven to 220 ° C. S
Preheat oven to 220 ° C. Slice the zucchini lengthways in 1.5 cm thick slices. Pour lemon juice on the zucchini and let sit for 15 minutes.
Step 2
hake the liquid off the z
Shake the liquid off the zucchini and place the slices on a parchment-lined baking sheet. Drizzle with olive oil and place in the top third of the oven. Bake until golden brown, about 20 minutes. Cool the zucchini.
Step 3
hop the garlic and basil
Chop the garlic and basil leaves for the filling. Mix with curd until smooth. Pepper, add zest.
Step 4
rush each zucchini slice
Brush each zucchini slice with the curd filling and roll into a roll. Serve immediately or let it brew in the refrigerator, 2-12 hours.
Cooking time
40m
Calories
39
Protein
4,7
Fats
1,2
Carbohydrates
3,3
Catalog

Tags

cottage cheese, zucchini, Diabetic recipes,

Categories

Appetizers, Halloween Recipes, Christmas Recipes, Low Calorie Recipes,
See more