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Articles
2020-08-13 / test@t

Amaranth waffles with seaweed

Great savory snack waffles. They can be safely served with a variety of salads, first and second courses. Great for picnics!

Amaranth waffles with seaweed
Ingredients
  • amaranth flour 50 g
  • wheat flour 50 g
  • hard cheese 40 g
  • thermostatic yoghurt 110 g
  • Adyghe salt to taste
  • pinch pepper mix
  • egg 1 pc.
  • olive oil 15 ml
  • pickled seaweed 75 g
  • baking powder 1/3 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
ift both flours; add baki
Sift both flours; add baking powder, salt and pepper.
Step 2
dd egg, olive oil, yogurt
Add egg, olive oil, yogurt.
Step 3
tir until smooth.
Stir until smooth.
Step 4
dd the seaweed.
Add the seaweed.
Step 5
tir.
Stir.
Step 6
reheat the multibaker. Gr
Preheat the multibaker. Grease a waffle pan with vegetable oil. Lay out the dough.
Step 7
ake until tender.
Bake until tender.
Step 8
njoy your meal!
Enjoy your meal!
Preparation time
15m
Cooking time
35m
Servings
2
Catalog

Tags

seaweed, waffles, amaranth flour, seafood,

Categories

Waffle Recipes,
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