2020-08-13 / test@t
Golden fragrant waffles, soaked and combined with sweet syrup, will not leave anyone indifferent.
- flour 250 g
- eggs 2 pcs.
- butter 150 g
- sugar 300 g
- milk 125 ml
- water 65 ml
- milk cream 33% 100 ml
- dry yeast 4 g
STEP-BY-STEP COOKING RECIPE
Put flour, sugar (75 gr.), Yeast, softened butter (125 gr.), Milk and eggs in a container.
Knead the dough with a mixer until smooth. Then we put the dough in a warm place for 1 hour.
We install panels for making Dutch waffles in the multibaker. When the panels are hot, put ½ tablespoon on each waffle, then close the baker's lid and bake the waffles for 3 minutes. Put the finished waffles on parchment and let them cool.
At this time, prepare the caramel sauce. Pour sugar (225 gr.) Into a saucepan, fill it with water and put on medium heat.
When the sugar begins to melt, increase the heat to high (do not interfere with the syrup, otherwise the crystallization process will begin). Keep the saucepan on fire until the syrup turns amber. After that, remove the stewpan from the heat, carefully pour in the cream, without stopping to knead the sauce with a wooden spoon. Add butter (25 gr.) And mix again.
We take one waffle. We spread the caramel sauce on it and distribute it over the entire surface.
Then cover with the second waffle.
We do the same with the rest of the waffles.