2020-08-13 / test@t

Apple mini ice cream pies

Each mini cake is a separate dessert that can be served on the festive table.

Ingredients

1 package (500 g) ice cream with vanilla and chocolate chips "Straciatella" "Svitlogorye"
3 large apples, preferably Granny Smith
90 g butter
1 tbsp sugar
2 st. l. brown demerara sugar
1/2 tsp cinnamon
2 tsp vanilla extract
4 tbsp. l. caramel sauce
350 g flour
120 g of sugar
1/2 tsp salt
2 tsp grated lemon zest
230 g softened butter
2 yolks
coarse white sugar

STEP-BY-STEP COOKING RECIPE

Step 1

For the dough, combine flour, sugar, salt and lemon zest in a bowl, add butter and stir until the mixture resembles a large crumb. Add the yolks and collect the dough into a ball, quickly knead on the work surface.

Step 2

Divide the dough into 4 parts, roll each into a ball and wrap in plastic wrap. Refrigerate for 30 minutes.

Step 3

Peel the apples and cut into cubes.

Step 4

Melt 70 g butter in a wide skillet, add apples and cook over medium heat, stirring for 5-7 minutes, until soft. Add sugar and cinnamon and cook for another 5 minutes. Remove from heat and add vanilla extract. Cool it down.

Step 5

Roll a ball of dough between two sheets of parchment into a 16 cm circle. Transfer to a baking sheet lined with parchment.

Step 6

Place a quarter of the apple filling in the center of the circle. Fold the edges of the filling dough. Also form 3 more cakes.

Step 7

Brush the edges of the cakes with the remaining butter and sprinkle with coarse sugar. Place in an oven preheated to 175 ° C and bake for 20-25 minutes, until golden brown.

Step 8

Remove the finished pies from the oven and cool slightly. Transfer to plates, place a scoop of ice cream in the center and top with caramel sauce.

Preparation time

30m

Cooking time

1h 15m

Servings

Catalog