2020-08-13 / test@t

Asian style pickled radish

Spicy crispy appetizer with a spicy flavor.

Asian style pickled radish
Ingredients
  • radishes 200 gr
  • 1 clove garlic
  • ginger slice 2 cm
  • dill 2 sprigs
  • Kotanyi salt to taste
  • sugar 1 tsp.
  • vegetable oil 1 tbsp
  • sesame oil 1 tsp
  • Kotanyi pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Wash the radishes, cut off the tails. Cut the large one in half or into quarters, leave the small one like that.
Step 2
Finely chop the ginger, chop the garlic into thin slices, chop the dill.

Categories

Salads,
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