Mother Pulyar's omelet
2020-08-13 / test@t
Bruschetta with cottage cheese, caviar and quail egg
Bruschetta with cottage cheese, caviar and quail egg is an exquisite breakfast snack. One such bruschetta will be enough to forget even about lunch: such a breakfast is not only original and tasty, but also hearty.
Ingredients
- 2 ciabatta buns or 4 slices of toast bread
- 2 medium tomatoes
- 3-4 st. l. smoked capelin roe or pike roe
- 3-4 sprigs of dill
- 6 tbsp. l. fatty and dry cottage cheese
- 4 quail eggs
- at least 150 g salad mix (arugula, corn, romano)
- olive oil
- 20 g butter
- slice of lemon
- freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
If using ciabbats, cut them in half lengthwise. Drizzle with olive oil and fry on both sides in a grill pan until golden brown.
Step 2
Cut the tomatoes in half, remove the core with the juice, cut the pulp into 1 cm cubes.
Step 3
Sprinkle caviar with lemon juice, add cottage cheese, chopped dill, pepper. Stir until smooth. Add the tomatoes and stir with a spoon.
Step 4
Heat the butter in a pan, fry 4 quail eggs - try to break the eggs into the pan so that they do not come into contact with each other.
Step 5
Put a leaf of lettuce on the bread, then - cottage cheese with caviar and tomatoes, on top with fried eggs from one egg. Serve immediately.
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