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Articles
2020-08-13 / test@t

Meat peppers in an omelet

Meat peppers in an omelet are a kind of Korean version of stuffed peppers. However, the taste of this dish is fundamentally different. In short, it's delicious. This is what Chef Alexander Kan says, and we have no reason not to trust him.

Meat peppers in an omelet
Ingredients
  • minced beef - 400g
  • beef fat - 80g
  • green peppers - 240g
  • chicken egg - 4 pcs.
  • garlic - 2 g
  • salt, pepper 1 g each
  • deep-fat flour

STEP-BY-STEP COOKING RECIPE

Step 1
Scroll through the ground beef with fat.
Step 2
Cut the capsicum lengthwise into two parts, remove the seeds and partitions and stuff.
Step 3
Then we take the egg, beat it thoroughly with salt, pepper and finely chopped clove of garlic. Dip pepper in the resulting mass, roll it in flour and deep-fry it until golden brown.
Servings
4
Catalog

Tags

garlic, chopped meat, omelet, chicken egg, green pepper,

Categories

Breakfast Egg Recipes,
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