2020-08-13 / test@t
Bruschetta with feta and pomegranate seeds
Ingredients
- loaf slices 8 pcs.
- parsley 1 bunch (s)
- Feta cheese 250 g
- pomegranate 1 pc.
- olive oil
STEP-BY-STEP COOKING RECIPE
Step 1
Fry the loaf slices in a little olive oil on both sides until golden brown. On each fried slice, put the crushed feta and lightly spread it over the slice, sprinkle with coarsely chopped parsley and garnish with pomegranate seeds.
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