CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Cheese soup with chicken and brisket

Winter in Eastern Europe is not the most pleasant time to walk: cold, slushy, windy. But people have long come up with a way to cope with natural disasters - a warming, scalding soup. Having tasted such a soup, you stay full for a long time, a pleasant warmth spreads over your body, and you can safely go to inspect the next attraction. The secret to this warming soup lies in the ingredients. Aromatic wheat beer, crispy bacon, a lot of melted cheese and tender chicken, all of which are amazingly combined into a hearty and spicy dish.

Cheese soup with chicken and brisket
Ingredients
  • 150 g cooked-smoked pork belly
  • 500 g chicken breast fillet
  • 80 g butter
  • 200 ml of wheat beer
  • 200 ml chicken broth
  • 200 ml of milk
  • 200 ml heavy cream
  • 250g cheddar cheese
  • 1 tsp Worcester sauce
  • 1/4 cup flour
  • 2 tsp garlic powder
  • a pinch of cayenne pepper
  • 1 tsp smoked paprika
  • salt, freshly ground black pepper
  • green onions
  • toast
  • thin slices of bacon

STEP-BY-STEP COOKING RECIPE

Step 1
1. Cut the chicken fillet into 1.5 cm cubes.
Step 2
2. Cut the brisket into small cubes. Heat a thick-walled saucepan over medium heat, add the brisket and broil until crispy. Using a slotted spoon, transfer the brisket to a plate, add the chicken fillet to the pan and fry, stirring occasionally, until tender, 7-10 minutes. Place the chicken fillet on a plate as well.
Step 3
3. Add 20 g of butter to a saucepan, add flour, paprika and garlic powder and cook, stirring occasionally, for 1 minute. Pour in the beer in a thin stream, stirring with a whisk so that no lumps form, cook for 2 minutes. Pour in broth, milk and cream, stir and reduce heat to just below medium.
Step 4
4. Add grated cheese in portions, stirring the soup all the time. When all the cheese is melted, add the Worcestershire sauce and return the chicken and brisket to the pot. Season with salt, cayenne and black pepper. Cook for 5 minutes.
Step 5
5. To serve, fry the bacon slices until crispy, break into small pieces. Chop green onions thinly. Sprinkle soup with onions, bacon and croutons and serve immediately.
Cooking time
45m
Servings
4
Catalog

Tags

hen, cheese, bacon, beer, soup,

Categories

Lunch, Soup,
See more