CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Chinese Squid with Ginger and Celery

Delicious and spicy Chinese calamari will not leave you indifferent. The recipe should appeal even to those who do not like the smell of seafood, since the specific smell is completely absent thanks to the seasonings.

Chinese Squid with Ginger and Celery
Ingredients
  • squid 1 kg
  • celery (stems) 250 g
  • soy sauce 3 tbsp
  • wine vinegar 2 tablespoons
  • vodka 2 tbsp
  • onion 2 pcs.
  • ginger (root) 10 g
  • ground allspice 1 pinch
  • vegetable oil for frying 2 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
ash the squids, remove th
Wash the squids, remove the chord and films, cut into strips. Boil the squid in boiling water for 2 minutes. No longer needed, otherwise they will become rubber.
Step 2
hop the celery stalks.
Chop the celery stalks.
Step 3
oil chopped celery for 1
Boil chopped celery for 1 minute in boiling water.
Step 4
hop the onion finely.
Chop the onion finely.
Step 5
eel the ginger root and g
Peel the ginger root and grate on a fine grater.
Step 6
eat vegetable oil in a wo
Heat vegetable oil in a wok. Fry the grated ginger and onion in it until slightly golden brown.
Step 7
dd squid and celery, fry
Add squid and celery, fry for 2 minutes.
Step 8
inally add soy sauce, win
Finally add soy sauce, wine vinegar, vodka and allspice. Salt if necessary.
Step 9
ur delicious spicy squid
Our delicious spicy squid is ready! Enjoy your meal!
Preparation time
10m
Cooking time
25m
Servings
2
Catalog

Tags

celery, squid, ginger, seafood,

Categories

Seafood Recipes,
See more