2020-08-13 / test@t

Chocolate Vanilla Cookies

This cookie will appeal to everyone, without exception, and will reconcile chocolate lovers with vanilla lovers.

Ingredients

190 g flour
1/2 tsp baking powder
1/4 tsp salt
120 g butter at room temperature
150 g of sugar
1 large egg
1 tsp vanilla extract
1 tbsp. l. cocoa powder
60 g of chocolate

STEP-BY-STEP COOKING RECIPE

Step 1

Sift flour, baking powder, and salt together.

Step 2

Beat butter and sugar with a mixer until light cream. Add egg and vanilla extract, stir until smooth. Add flour mixture and stir quickly. Divide the dough in half.

Step 3

Cut the chocolate into small pieces and melt in a water bath, cool slightly. Pour cocoa into the chocolate and stir. Add chocolate to one piece of dough and stir quickly.

Step 4

Roll the dough between two sheets of parchment into rectangles, vanilla should be slightly longer than chocolate.

Step 5

Place the chocolate on top of the vanilla and roll the dough into a tight roll along the long side.

Step 6

Roll the roll lightly on the work surface. Wrap the roll in plastic wrap and refrigerate for 3 hours.

Step 7

Preheat oven to 175 ° C. Cut the dough into 7–8 mm thick circles. Place on a parchment-lined baking sheet and bake for 9-11 minutes. Cool the finished cookies on a baking sheet, 5 minutes, then transfer to the wire rack.

Cooking time

3h 30m

Servings

Catalog