2020-08-13 / test@t
Meringue with raspberries
Meringue is an airy cloud, crispy, melting in the mouth. Creamy, ringing and endless pleasure.
Ingredients
- proteins 4 pcs.
- sugar 180 g
- vanilla sugar 1-2 tsp
- cream 500 ml
- icing sugar 80 g
STEP-BY-STEP COOKING RECIPE
Step 1
Beat the whites, gradually adding granulated sugar in a thin stream.
Step 2
Check peak stability. When the whisk is raised, the whipped whites that have reached the desired consistency do not fall off, but form a "fluffy cap"
Step 3
Transfer the proteins to a pastry bag. Squeeze out in a "nest" shape.
Step 4
Bake in the oven at 80-100 ° C for 1-2 hours.
Step 5
Put the cream into the finished meringue. Decorate with seasonal berries.
See more