2020-08-13 / test@t

Meringue with raspberries

Meringue is an airy cloud, crispy, melting in the mouth. Creamy, ringing and endless pleasure.

Meringue with raspberries
Ingredients
  • proteins 4 pcs.
  • sugar 180 g
  • vanilla sugar 1-2 tsp
  • cream 500 ml
  • icing sugar 80 g

STEP-BY-STEP COOKING RECIPE

Step 1
Beat the whites, gradually adding granulated sugar in a thin stream.
Step 2
Check peak stability. When the whisk is raised, the whipped whites that have reached the desired consistency do not fall off, but form a "fluffy cap"
Step 3
Transfer the proteins to a pastry bag. Squeeze out in a "nest" shape.
Step 4
Bake in the oven at 80-100 ° C for 1-2 hours.
Step 5
Put the cream into the finished meringue. Decorate with seasonal berries.
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