2020-08-13 / test@t

Classic macaroons

Making these macaroons proved to be quite troublesome. You will need a thermometer for cooking, but it's worth it. And, of course, buy the freshest and most fragrant almonds for him.

Ingredients

250 g almonds
130-140 g of sugar
6 proteins
60-70 g flour
15 g butter

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the almonds. Dry on a baking sheet. Crush in a mortar and grind with half the sugar. Add a quarter of the proteins, mix and pass the resulting mass through a meat grinder using a fine wire rack.

Step 2

Whisk the remaining egg whites with the remaining sugar until soft peaks. Transfer to a bowl and stir in the almond mixture in a water bath. Warm it up to 40 ° C. Remove from heat and cool, stirring occasionally, to 18-20 ° C. Add sifted flour and beat with a mixer at low speed, 8-10 minutes.

Step 3

Transfer the finished dough into a pastry bag and place it on a baking sheet lined with baking paper, in the form of small cakes (8-9 cm in diameter) at a distance of 3-4 cm from each other. Bake at 180 ° C for 10-12 minutes. The cookies should be browned and baked. Remove the baking sheet, remove the cookies and let cool completely.

Preparation time

30m

Cooking time

Servings

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