CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Cocktail Chocolate + Chia

Chia - Small seeds from Mexico and Latin America have a neutral nutty flavor. One of the best sources of complex carbohydrates, proteins, Omega-3 acids, calcium. In the liquid, the seeds swell greatly, therefore they give a feeling of fullness without unnecessary calories. Chia is added to cereals, puddings, salads, smoothies and baked goods.

Cocktail Chocolate + Chia
Ingredients
  • pulp 1/2 ripe avocado
  • 2 tbsp. l. raw cocoa powder
  • 150 ml almond milk
  • 1 tsp chia seed
  • pinch of cinnamon
  • 1/2 vanilla pod
  • fresh figs for decoration

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the vanilla pod in half and scrape the seeds out with a knife.
Step 2
Put all the ingredients except the figs in a blender, add the vanilla seeds and beat until smooth.
Step 3
Cut the figs lengthwise into thin slices. Pour into a chilled glass, garnish with a wedge of figs and serve.
Cooking time
10m
Servings
1
Catalog

Tags

avocado, vanilla, cover, figs, cocoa powder, almond milk, whose,

Categories

Drinks, Cookie Recipes,
See more