2020-08-13 / test@t

Couscous with shrimps and vegetables

Couscous with shrimps and vegetables
Ingredients
  • couscous 110 g
  • shrimp 100 g
  • zucchini 1/2 pc.
  • eggplant 1 pc.
  • sweet pepper 1 pc.
  • onion 1 pc.
  • cherry tomatoes 100 g
  • parsley greens 1 bunch (s)
  • olive oil 4 tablespoons
  • salt to taste
  • freshly ground black pepper - to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Pour boiling water over the couscous and leave for 5-10 minutes. Wash, peel and cut vegetables: zucchini and eggplants into strips, peppers in small pieces, half rings, cherry tomatoes - in halves.
See more