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Articles
2020-08-13 / test@t

Eggplants and zucchini ketchup on the grill.

Glaze the vegetable slices with ketchup and spices. We bake them on the grill over coals. Serve with a secret sauce (the same ketchup is included).

Eggplants and zucchini ketchup on the grill.
Ingredients
  • eggplant 1 pc.
  • zucchini 1 pc.
  • ketchup Maheev "Chile" 100 g
  • ground sweet paprika 1 pinch
  • 1 pinch salt
  • sour cream 150 g
  • pepper mixture 1 pinch
  • garlic 2 pcs.
  • dill 1 bunch

STEP-BY-STEP COOKING RECIPE

Step 1
e do not cut the eggplant
We do not cut the eggplant into thick slices, but the zucchini in circles.
Step 2
prinkle vegetables with a
Sprinkle vegetables with a little salt and ground paprika. Lubricate with ketchup.
Step 3
e bake over coals on the
We bake over coals on the grill.
Step 4
t's good to eat as a
It's good to eat as a side dish and so, but we will prepare a secret sauce in addition. For it, add a few tablespoons of Chili ketchup, a mixture of peppers, dill and garlic to sour cream or natural yogurt. Stir and done.
Step 5
ou can grease our glazed
You can grease our glazed vegetables, or you can just put them next to it and dip the pieces into the sauce.
Preparation time
15m
Cooking time
15m
Servings
2
Catalog

Tags

Culinary school Maheev, TM Maheev,

Categories

Appetizers, Low Fat Recipes,
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