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Articles
2020-08-13 / test@t

Focaccia lucana

Focaccia Lucana is a traditional bread of one of the regions of Italy. Very tasty, aromatic bread.

Focaccia lucana
Ingredients
  • flour 250 g
  • warm water 150 ml
  • yeast 7 g
  • sugar 2 tsp.
  • vegetable oil 2 tbsp
  • ground wig 3 tsp
  • ground garlic 2 tsp
  • 1 pinch (s) sea salt

STEP-BY-STEP COOKING RECIPE

Step 1
prinkle the working surfa
Sprinkle the working surface with flour, lay out the dough that has come up. Smooth the dough with your hands, giving it the shape of a rectangle, fold it into an envelope and put it back in the bowl for proofing for another 30 minutes.
Step 2
he dough that has come up
The dough that has come up is ready to go. Roll out the dough into a layer 5 mm thick. Mix ground paprika with ground garlic and vegetable oil. Using a culinary brush, spread the mixture evenly around the entire perimeter of the dough. Roll the dough into a roll and then roll it up in a spiral. Grease the top with vegetable oil and sprinkle with coarse salt. Put the bun in a baking dish, let it rise for another 30 minutes.
Step 3
ake the focaccia in an ov
Bake the focaccia in an oven preheated to 250 degrees. Bake over steam for 10 minutes. Then remove the container with water, lower the temperature to 220 degrees and bake for another 15 minutes. Fragrant soft bread is ready!
Preparation time
1h 35m
Cooking time
25m
Servings
4
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