2020-08-13 / test@t

Goose in sour cream in Tatar style

Ingredients

1.2 kg goose (legs, breast, wings)
1.2 kg potatoes
4 medium onions
250 g sour cream
1 tsp black peppercorns
5 allspice peas
2 bay leaves
red hot ground pepper
salt, freshly ground black pepper
dill for serving

STEP-BY-STEP COOKING RECIPE

Step 1

1. Heat 1 liter of water in a saucepan, add 1 tbsp. l. salt, black and allspice, bay leaf. Cool it down.

Step 2

2. Cut the goose into portions. Peel 2 onions and cut into large half rings. Place the goose in a container, add the onion and cover with the marinade. Cover and refrigerate overnight.

Step 3

3. Peel potatoes and leftover onions. Cut the onion into thin rings. Place the onions and potatoes in a large baking dish and season with salt and pepper.

Step 4

4. Remove the goose from the marinade, wipe it with paper towels, lightly salt and pepper, and place on the potatoes. Pour sour cream over the goose and potatoes, close the tin tightly with foil.

Step 5

5. Preheat the oven to 200 ° C, place the dish and bake the goose for 30 minutes. Then lower the temperature to 180 ° C and continue cooking for 1 hour and 20 minutes. Open the foil and bake for another 20-25 minutes, until golden brown.

Step 6

6. Remove the dish from the oven, cover with foil and leave for 10 minutes. Sprinkle with finely chopped dill and hot peppers and serve immediately.

Cooking time

3h 30m

Servings

Catalog