Cauliflower, almonds and raisins
2020-08-13 / test@t
Goose in sour cream in Tatar style
Ingredients
- 1.2 kg goose (legs, breast, wings)
- 1.2 kg potatoes
- 4 medium onions
- 250 g sour cream
- 1 tsp black peppercorns
- 5 allspice peas
- 2 bay leaves
- red hot ground pepper
- salt, freshly ground black pepper
- dill for serving
STEP-BY-STEP COOKING RECIPE
Step 1
1. Heat 1 liter of water in a saucepan, add 1 tbsp. l. salt, black and allspice, bay leaf. Cool it down.
Step 2
2. Cut the goose into portions. Peel 2 onions and cut into large half rings. Place the goose in a container, add the onion and cover with the marinade. Cover and refrigerate overnight.
Step 3
3. Peel potatoes and leftover onions. Cut the onion into thin rings. Place the onions and potatoes in a large baking dish and season with salt and pepper.
Step 4
4. Remove the goose from the marinade, wipe it with paper towels, lightly salt and pepper, and place on the potatoes. Pour sour cream over the goose and potatoes, close the tin tightly with foil.
Step 5
5. Preheat the oven to 200 ° C, place the dish and bake the goose for 30 minutes. Then lower the temperature to 180 ° C and continue cooking for 1 hour and 20 minutes. Open the foil and bake for another 20-25 minutes, until golden brown.
Step 6
6. Remove the dish from the oven, cover with foil and leave for 10 minutes. Sprinkle with finely chopped dill and hot peppers and serve immediately.
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