2020-08-13 / test@t

Grilled salmon with garlic pesto and zucchini

Fillet of salmon is quite dense and fatty, so "steaks" from it are excellent grilled. For contrast, add garlic pesto, it refreshes the taste of fish, removing the specific taste of salmon.

Ingredients

34 g coconut oil for frying
200 g green shoots of garlic
100 g spinach
50 g of grated Parmesan cheese
100-120 ml extra virgin olive oil
4 portions of salmon fillet on the skin, 200 g each
450 g zucchini
sea salt
freshly ground pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Brush the grill with coconut oil and heat to medium heat.

Step 2

Place the garlic shoots, spinach, and cheese in a blender bowl. Add olive oil, salt, pepper. Grind into a homogeneous mass.

Step 3

Place the salmon fillets on the grill, skin side up and grill for 3-4 minutes. Turn the fish over, place the squash slices on the grill. Brush the fish and zucchini slices with pesto.

Step 4

Fry the zucchini pieces for 3-4 minutes, turning them a couple of times, they should be soft and golden. Cook the salmon for another 4-5 minutes, until the skin is crispy.

Cooking time

20m

Servings

Catalog