2020-08-13 / test@t

Grilled stuffed chili peppers

This juicy, nourishing, aromatic and moderately spicy appetizer will appeal to everyone. It goes well with a cold foamy drink. Cook more - you'll want more!

Ingredients

minced chicken 200 g
onions 1 pc.
bacon 300 g
cream cheese 100 g
green chili peppers 3 pcs.
tomato 1 pc.
soy sauce 100 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Submerge your grill board (linden or alder) in water for 1-12 hours so that it is completely submerged.

Step 2

Wrap the stuffed chili halves completely with 1-2 strips of bacon.

Step 3

After the coals have reached the optimum temperature, place the grill board face down on the grill grate, over the coals. Hold the board in this position for 1-2 minutes until the smoke starts to flow (the dried front side will not allow the grill board to bend excessively during baking).

Step 4

Then turn the grill board right side up and place the stuffed peppers on top. If there is a lid, cover with a lid and bake for 15-20 minutes until golden brown. If there is no lid, bake for 20-30 minutes, the board should smolder, but not burn (keep a spray bottle or water bottle ready)!

Step 5

Serve the stuffed peppers hot with a cold beer. The pungency of the peppers decreases as they cool.

Preparation time

60h

Cooking time

25h

Servings

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