2020-08-13 / test@t

Incredible Parisian Tart-Taten

Another variation on the French flip-flop cake that the Taten sisters once baked and dropped on the floor, and it became a worldwide hit. This tart-taten turns out to be incredibly tasty due to the trick of its preparation: apples are not added to the mold all at once, but in parts. As a result, the filling has a stunningly bright taste.

Ingredients

1 package (500 g) ice cream with vanilla "Svitlogorye"
8 strong large apples
500 g of sugar
200 g butter
350 g ready-made shortcrust or puff pastry

STEP-BY-STEP COOKING RECIPE

Step 1

Peel and seed apples and cut into 2 cm cubes.

Step 2

Preheat oven to 200 ° C.

Step 3

Combine sugar, butter, a third of apples and place in thick-walled forms with a diameter of 10 cm. Put in the oven for 10 minutes. Then add a handful of apples to each mold every 5-7 minutes until you have used all.

Step 4

Roll out the dough to a thickness of 5 mm, cut 8 circles from it with a diameter of 10 cm. Place the circles in each mold on top of the apples and place in the oven for another 30 minutes.

Step 5

Remove from the oven, cool completely, turn the molds over onto the plates and remove the tart-tatenins.

Step 6

Serve with a scoop of vanilla ice cream.

Cooking time

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