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Articles
2020-08-13 / test@t

Jellied Pie with Rice and Meat Balls

An easy-to-prepare, tasty and satisfying jellied pie with meat and rice balls is a great homemade baking option on winter days.

Jellied Pie with Rice and Meat Balls
Ingredients
  • wheat flour 250 g
  • baking soda 0.5 tsp
  • sour cream 100 g
  • kefir 250 ml
  • chicken egg 2 pcs.
  • seasoning universal 0.5 tsp
  • sugar 2 tsp.
  • boiled rice 0.75 glass (a)
  • minced meat 300 g
  • salt 2 pinch (s)
  • ground black pepper 1 pinch (s)
  • semolina 1 tbsp
  • vegetable oil 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
rate the onion on a mediu
Grate the onion on a medium grater. Mix with rice and minced meat. Season with pepper and salt to taste.
Step 2
ix kefir, sour cream, egg
Mix kefir, sour cream, eggs, salt, seasoning and sugar.
Step 3
dd soda, stir.
Add soda, stir.
Step 4
hen, flour.
Then, flour.
Step 5
ix.
Mix.
Step 6
rease the molds with oil,
Grease the molds with oil, sprinkle with semolina. Form small balls from a mixture of rice and minced meat. Put on the bottom of the forms.
Step 7
our the dough over the ba
Pour the dough over the balls.
Step 8
ake in an oven preheated
Bake in an oven preheated to 180 degrees for 35-40 minutes.
Cooking time
1h
Catalog

Tags

unsweetened pastries, pie,

Categories

Pies, Thanksgiving Recipes,
See more