2020-08-13 / test@t

Mackerel on Borodino toast with salsa verde sauce

Mackerel on Borodino toast with salsa verde sauce
Ingredients
  • 350 g cold smoked mackerel fillet
  • 300 g of Borodino bread
  • a few feathers on a sibulet
  • 1 lemon to serve
  • 20 g Dijon mustard
  • 80 g salted anchovies
  • 100 g capers
  • 2 cloves of garlic
  • 3 sprigs of parsley, green basil and mint
  • 1 tsp lemon juice
  • 2 tbsp. l. extra virgin olive oil
  • sea salt

STEP-BY-STEP COOKING RECIPE

Step 1
Cut Borodino bread into thin slices and fry on both sides until crisp.
Step 2
Cut the mackerel into slices.
Step 3
Put slices of mackerel on Borodino bread toast, sprinkle with lemon juice, sprinkle with chopped sibulet.
Step 4
Place a little salsa verde sauce on each toast and serve the remaining sauce separately.
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