Meatballs with bulgur
2020-08-13 / test@t
Meatballs "Vampire&"s Eye" with pesto and cheese
Halloween is approaching, which means it's time to cook themed "scary" dishes for youth parties. Tender and juicy meatballs "Vampire's Eye" float in a "bloody" gravy of seasonal vegetables.
Ingredients
- minced chicken 500 g
- hard cheese 50 g
- green pesto 2 tbsp
- bread crumbs 2 tbsp
- parsley 2 sprigs
- olives 6 pcs.
- chili to taste
- salt to taste
- olive oil 3 tablespoons
- black pepper to taste
- for sauce
- tomatoes 3 pcs.
- carrots 0.5 pcs.
- onion 1 pc.
- garlic 3 cloves
- tomato paste 1.5 tbsp
- salt
- sugar
- pepper
- dry wine 0.5 glass (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the olives into rings and stick them in the middle of the bun. This will be the pupil.
Step 2
Finely chop the onion and garlic, grate the carrots. Simmer in a pan until soft, about 15 minutes. Remove the skin from the tomatoes and cut into cubes. Add tomatoes and tomato paste to the vegetables. Simmer for another 30-40 minutes. Salt, pepper and add sugar to taste. The sauce should be thick.
Step 3
Pour the tomato sauce into an oven dish, put the meatballs on top, olive oil up. The sauce should not completely cover the meatballs.
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