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Articles
2020-08-13 / test@t

Meatballs with cheese and fennel

Fennel seeds give a special piquancy to meatballs. Meatballs are cooked in tomato sauce with vegetables. They can be served with almost any side dish.

Meatballs with cheese and fennel
Ingredients
  • minced beef 500 g
  • parmesan 50 g
  • fennel seeds 1 tsp
  • bread crumbs 50 g
  • garlic 2 tooth.
  • olive oil 2 tablespoons
  • onion 1 pc.
  • carrots 1 pc.
  • cut tomatoes in s / s 400 ml
  • parsley for serving
  • celery 2 stalks

STEP-BY-STEP COOKING RECIPE

Step 1
old into a large bowl: mi
Fold into a large bowl: minced meat, grated parmesan, fennel seeds, crackers, pass the garlic through a press. Season with salt and pepper.
Step 2
nead the minced meat thor
Knead the minced meat thoroughly, roll into balls the size of a walnut.
Step 3
eat oil in a frying pan,
Heat oil in a frying pan, fry meatballs until golden brown. It may take several passes.
Step 4
eat oil in a large saucep
Heat oil in a large saucepan. Finely chop the carrots, onions and celery. Fry in a saucepan.
Step 5
dd tomatoes to the vegeta
Add tomatoes to the vegetables and, if necessary, a little boiling water so that the sauce is not too thick.
Step 6
lace the fried meatballs
Place the fried meatballs in the sauce and cook until tender, covered.
Step 7
prinkle with chopped pars
Sprinkle with chopped parsley when serving. Enjoy your meal!
Cooking time
40m
Servings
6
Catalog

Tags

minced meat, tomatoes, parmesan, meatballs,

Categories

Meatball Appetizers,
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